The world of sturgeon caviar offers an incredible range of flavors, textures, and colors: vast, diverse, and endlessly captivating. Caviar is typically classified based on factors such as the sturgeon species, its farming environment, and the preparation method. Each variety delivers a distinct sensory profile, resulting in specific caviar grades with their own unmistakable personality.
At Caviar del Tíbet, we carefully select the most highly regarded premium varieties, Beluga, Imperial, Ossetra, and Siberian. Every one of these types of caviar reflects our dedication to artisanal craftsmanship, a strong commitment to sustainability, and a fully controlled sourcing process that guarantees exceptional quality.
Widely considered the world’s most prestigious and celebrated caviar, Beluga Caviar is instantly recognizable by its signature glossy sheen, silky texture, and rich, intense flavor, featuring buttery notes and hints of hazelnut.
Born from a cross between two Amur River sturgeon species, Imperial Caviar strikes the perfect balance between smooth elegance and bold character. Its roe, ranging from gray to golden hues, offers an exceptional visual and gastronomic experience.
Highly prized for its creamy flavor with delicate nutty undertones, Ossetra Caviar is one of the most celebrated caviars worldwide. Its colors span from deep brown to pearly amber, sometimes revealing subtle golden shades.
With fine grains and a well-rounded flavor, Siberian Caviar is ideal for those seeking authenticity, purity, and a true expression of sturgeon roe. This 100% Spanish black caviar is considered one of Spain’s great culinary treasures, reflecting the excellence and care that define Spanish caviar production.
Widely considered the world’s most prestigious and celebrated caviar, Beluga Caviar is instantly recognizable by its signature glossy sheen, silky texture, and rich, intense flavor, featuring buttery notes and hints of hazelnut.
Born from a cross between two Amur River sturgeon species, Imperial Caviar strikes the perfect balance between smooth elegance and bold character. Its roe, ranging from gray to golden hues, offers an exceptional visual and gastronomic experience.
Highly prized for its creamy flavor with delicate nutty undertones, Ossetra Caviar is one of the most celebrated caviars worldwide. Its colors span from deep brown to pearly amber, sometimes revealing subtle golden shades.
With fine grains and a well-rounded flavor, Siberian Caviar is ideal for those seeking authenticity, purity, and a true expression of sturgeon roe. This 100% Spanish black caviar is considered one of Spain’s great culinary treasures, reflecting the excellence and care that define Spanish caviar production.
The color, size, and sheen of the roe are key indicators used to classify premium caviar types. The more pristine and luminous the pearls, the greater their aromatic complexity and culinary value. For this reason, Caviar del Tíbet maintains a rigorous selection process that ensures consistent excellence across every batch.
We take care of every detail so you can enjoy black caviar that stands out not only for its flavor and quality, but also for its responsible sourcing, complete traceability, and the seamless blend of nature, tradition, and innovation.
